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June 23 2014
Like other regions of the Midwest, northeast Wisconsin experienced a cool, late spring that included above-average rainfall
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June 20 2014
Shades, fans, misters and water make milk production possible even in the desert. Few places in the U.S. are as deadly an environment for cows as Arizona, but milk producers there have become masters at...
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June 19 2014
School lunch programs have become a political hot button as of late. Washington is gridlocked, as two opposing forces attempt to steer the future direction of the National School Lunch Program
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June 17 2014
Cow activity, the amount of time spent eating and milk production are indicators of cow health, but another gauge of herd health is often overlooked and stepped over by producers. I remember walking through...
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June 16 2014
The Hoard's Dairyman editorial team takes great pride in providing our readers with high-quality articles and photos reflective of the current dairy industry. An annual photography road trip allows our...
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June 12 2014
China. It's a population powerhouse on the tip of every dairyman's tongue. Enter into a conversation regarding milk prices or dairy demand, and China will inevitably come up. The nation's expanding middle...
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June 11 2014
Randy Shaver, University of Wisconsin-Madison, presented the monthly Hoard's Dairyman webinar "Update on starch utilization by dairy cows" on Monday, June 9, a subject he's extensively researched for the...
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June 10 2014
I grew up listening to my grandpa talk about the "good ol' days" when computers did not exist and cellphones were a figment of the imagination. For better or worse, I have never known agriculture without...
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June 9 2014
"Although corn prices dropped dramatically during the fourth quarter of 2013, most other feeds rose in price which kept more profitable bottom lines just out of reach," reported the Frazer LLP certified...
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June 5 2014
Across the industry, there is one struggle upon which we can unite. Regardless of your chosen production method or location in the country, margins have been tight as of late
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June 4 2014
June is an exciting time for the dairy industry . . . amiable weather, bustling activity and overall enthusiasm for milk and dairy products. The most obvious signs of dairy promotion are Breakfast on...
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June 3 2014
With high summertime temps looming, it is time to start paying attention to Temperature Humidity Index values to manage your cows' heat stress. Just like the kids at the local swimming pool who are cooling...
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June 2 2014
June. It's National Dairy Month. With dairy products and our nation's food under scrutiny, it would be easy to just sit out June Dairy Month altogether this year
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May 29 2014
Tractors hit the road with renewed vigor over the holiday weekend in America's Dairyland. As is the case in many dairy states with a cropping emphasis, the pressure is on to apply manure, work ground and...
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May 27 2014
For a good part of my childhood and most of my high school and college years, I have been the employee at my parents' 150-cow dairy in Valley Center, Kan. Like most farm children, I headed up calf care
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May 22 2014
We live in a world that places a heavy emphasis on health and fitness. Within the past decade, food consumption habits have changed drastically, as people strive to improve their dietary choices
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May 20 2014
Dairy farms in the U.S. can't be clumped into one cookie cutter mold, as new Census of Agriculture data shows that the dairy industry is still comprised of farms of varying shapes and sizes
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May 19 2014
Running any family business is challenging. The complexities of farming only add to that challenge. As with every business there are different personalities to work with, emotions that run high
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May 15 2014
GMOs are one of the most hotly debated issues on tap today; yet science and emotion seem unable to find a common ground. This past Thursday, Vermont firmly aligned itself on the side of emotion, becoming...
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May 14 2014
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...